Rhubarb!

Ruth gave us some rhubarb at the beginning of the month and we made rhubarb crisp. It was way good! Well a few weeks ago they had some more rhubarb for sale at the store so we bought some and made another crisp. Nathan came over and helped me make it, we also made some chex mix because we were in a mood to make things. Both treats were really yummy!!

Here is the recipe for Rhubarb Crisp, I doubled it and put it in a 9x13 inch pan.

1 cup Flour
3/4 cup Oatmeal
1 cup Brown Sugar
1 tsp Cinnamon
1/2 cup Butter, melted
4 cups Diced Rhubarb
1/2 pkg Dry Strawberry Jello-O

Sauce:

3/4 cup White Sugar
2 tbs Cornstarch
1 cup Water
Vanilla

Preheat oven to 350

To make crust, mix flour, oatmeal, brown sugar, cinnamon, and melted butter until crumbly. Press 1/2 of the mixture into the bottom of a 9x9 inch pan.

Cover with chopped rhubarb, then sprinkle with dry Jell-O. In a medium saucepan, combine white sugar, cornstarch and water. Cook until thickened and clear. Add vanilla. Pour over rhubarb pat remaining crumbs on top.

Bake at 350 for 1 hour.