Recipes!

Okay I have been told that instead of just telling you what I made. I should give you the recipe as well. For the Bosten Cream Pie, all you do is make a round yellow cake, and cut it half. Fill the middle of the layers with vanilla pudding. I filled it will pastry cream. I do not have the recipe for the pastry cream but you can look it up. Then make a chocolate ganache. All it is cream and chocolate. Then when the ganache is cooled a little bit, pour it over the cake and let sit until ganache is hard. (if you want the ganache recipie just ask). Then today we made mini apple pies. Which were AMAZING! What you do for that is, make pie dough. Roll into 2 oz balls, then use a rolling pin to flatten the balls out (not to thick, so it can be a little thin). Put a scoop of pie filling in the middle and fold up the sides around the filling. Brush the edges with cream or milk. Bake at 350, 20 min or until edges are brown.